“ we had a reservation for saturday night and had to wait about 5 minutes. we were then sat and had awesome service all night! we got started with some complimentary bread and butter that was delicious! for my main i had the embers filet oscar with brussel sprouts instead of asparagus. i was very happy with the cook of my steak (medium rare) and very disappointed in the amount of crab i received. for 14 extra dollars, it was not even a claw of crab meat... the brussel sprouts were really good and i would highly recommend! i also got a side of mashed potatoes that were tasty but over priced. for dessert i ended with the oreo stuffed donuts. these are such a nostalgic treat to me and i personally loved them!! overall, our meal was about $80/person for 2 which i feel is a little bit high for the quality of food we received. however, the awesome service, ambiance, and waitress bumped up our overall ranking! rankings: bread 9/10 filet 9/10 crab 7/10 brussel sprouts 10/10 mashed potatoes 9/10 roasted amish chicken breast (husbands ranking) 7/10 oreo stuffed donuts 9/10 classic creme brulee 6/10 ”

“ Service is always excellent, warm inviting atmosphere cozy bar area perfect for a date night dinner! ”

“ Second time at Embers. This round we did it more casually and came during happy hour and sat at a bar high top. I actually liked it better this way. We had decent bottle of wine, sushi appetizer and some wings. My wife enjoyed her hamburger. If you're not looking for a formal sit down but want to go to Embers, try the bar area. ”

“ We met friends for dinner. We were surprised how few guests were there. The waiter told us when high school football is in season Fridays are often light. Great to know! The food was excellent and the ambiance is always great. I ordered the pork chop--double bone-in and enough for a meal. As a side I ordered the sauteed mushrooms. My wife ordered the sea bass and she thought it was outstanding. One small touch I love is Embers serves their whiskey with an ice ball if you want it on the rocks. It is the way I drink it at home. The bottom line is Embers is a wonderful choice for a great evening out with friends or someone special. ”

“ We've been here before for New Year's Eve and the service and food was fabulous. So it was my birthday so the wife brought me back. I had the filet Oscar and my wife had the 1/2 chicken and we had the brussel sprouts. The service was top notch , food was good and they spaced out the tables where you didn't feel like you were sitting on top of each other. I didn't take pictures of the food as there were pictures already. ”

“ Steak, Seafood and Sushi call me up. This place has a classic feel while keeping some diversity in their menu. This is definitely a place for a nice date night, anniversary dinner, or celebrating as a family. We made a reservation and were immediately shown to our table. We found the staff to be helpful and they gave great suggestions. They were very accommodating even splitting the Iceberg Wedge for us. Food came out relatively quick and hot. Tips to make your visit a success: 1) Don't miss the Bar. The bar can be your friend. Don't have a reservation, go to the bar. There for happy hour, go to the bar. The bar has a different menu too but it's not to be missed. 2) Get some sushi. Now i know you're thinking sushi at a steakhouse but definitely try it. They have a nice selection of sushi and is even a great for sushi beginners. We got the Crunchy Spicy Redux which is something you don't at sushi places. Embers is a nice spot for the whole family and you will have an enjoyable time. ”

“ My friend brought me here for my birthday and we loved it. As others have said, it's surprising to find such fine dining in what is basically a strip mall. Max was our waiter, and he was wonderful...I loved his British accent. Since it was restaurant week we opted for the special menu. My friend had a Caesar salad, chicken and Creme Brulee. I had lobster bisque, salmon, and creme brulee. The bisque didn't have any lobster in it (which was disappointing) but had tons of flavor. My salmon was perfect in every way. Creme brulee was served cold (a surprise) but had a really good flavor. Wine list was great, as was the house Pinot Grigio. Restaurant week was price was very reasonable for what we had. Now I want to go back and try their happy hour! ”